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 search for chapter = 20 preparations of vegetables, fruit, nuts or other parts of plants

 200110 cucumbers and gherkins prepared or preserved by vinegar or acetic acid
 200120 onion prepared or preserved by vinegar or acetic acid
 200190 other vegetable products, fruit and edible parts of plants, prepared or preserved by vinegar or in acetic acid
 200210 tomatoes, whole or in pieces, prepared or preserved by vinegar or acetic acid
 200290 tomatoes juices and other tomato preparations, pre served otherwise than by vinegar or acetic acid
 200310 mushrooms prepared or preserved otherwise than by vinegar or acetic acid
 200320 truffles, prepared or preserved otherwise than by vinegar or acetic acid
 200390 other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
 200410 potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
 200490 other vegetable products, prepared or preserved otherwise than by vinegar or acetic acid, frozen
 200510 homogenized vegetable products, prepared or preserved, not frozen
 200520 potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
 200540 peas, prepared or preserved, excl. by vinegar or acetic acid, not frozen
 200551 beans, in grain, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
 200559 other beans, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
 200560 asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
 200570 olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
 200580 sweetcorn, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
 200590 other vegetable products, prepared or preserved otherwise than by vinegar/ acetic acid, not frozen
 200600 vegetables products, fruits and skins, preserved in sugar
 200710 homogenized fruit preparations obtained by cooking
 200791 citrus fruit marmalades, jams, jellies, purees and paste
 200799 other fruits jams, jellies, purees, marmalades
 200811 ground-nut, prepared or preserved
 200819 other nuts and seeds, prepared or preserved
 200820 pineapples, prepared or preserved
 200830 citrus fruits, prepared or preserved
 200840 pears, prepared or preserved
 200850 apricots, prepared or preserved
 200860 cherries, prepared or preserved
 200870 peaches, prepared or preserved
 200880 strawberries, prepared or preserved
 200891 palm hearts, prepared or preserved
 200892 mixtures or fruits, prepared or preserved
 200899 other fruits and parts of plants, prepared or preserved
 200911 orange juices, frozen, not fermented
 200912 Orange juice, not frozen, unfermented, Brix value <= 20
 200919 other orange juice, not fermented
 200920 grapefruit juice, not fermented
 200929 other grapefruit juice, unfermented
 200930 other citrus fruit juices, not fermented
 200931 other single citrus fruit juice, unfermented, Brix value <= 20
 200939 other single citrus fruit juice, unfermented
 200940 pineapple (ananases) juice, not fermented
 200949 other pineapple juice, unfermented
 200950 tomato juices, not fermented
 200960 grape juices (including grape must), not fermented
 200961 Grape juice, including grape must, unfermented, Brix value <= 30
 200969 other grape juice, including grape must, unfermented
 200970 apple juices, not fermented
 200971 apple juice, unfermented, Brix value <= 20
 200979 other apple juice, unfermented
 200980 juices of other fruits / vegetables, not fermented
 200990 mixtures of juices, not fermented

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